Considerations For Choosing a Wedding Cake and Pastry Chef

For every question, there is an answer, but where to turn when you don't know what to ask... that is the quandary!! I suggest asking your other vendors for recommendations. Your bridal coordinator, florist or event manager will want to help you choose the right pastry chef.

Begin by calling any recommended or favorite bakers in your area to inquire about the date. Once you have determined who is available, don't be afraid to talk money. You don't want to waste your time talking to someone who is going to be completely out of your budget. But also remember that if several bakers are in the same range, and others are severly lower, there may be some quality issues to consider. Once you talk to someone you like, book your tasting and initial consultation. Remember because there is freshly prepared product involved, please keep your appointment or cancel within 24 hours.

The chef that you meet with should have a portfolio of their wedding and dessert work to show you as well. This is a great way to get ideas that you may not have considered. Remember that just because they haven't done the cake that you wanted before or show pictures of it in their book doesn't make it beyond approach, don't be afraid to ask questions! Most reputable pastry chefs will jump to the chance to think outside the box and create something unique and wonderful for you!